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London Fog Cake from votes Ingredients Earl Grey Milk 1 1/3 Cups (315ml) whole milk 1 Tbsp (2g) Earl Grey tea, loose leaf London Fog Cake 2 1/2 Cups (265g) sifted cake flour* DIY recipe in notes 2 tsp baking powder 1/2 tsp baking soda 1 tsp Earl Grey tea, finely ground 1/2 tsp salt 1 Cup (226g) unsalted butter, room temperature 1 3/4 Cups (350g) granulated sugar 3 large eggs, room temperature 1/2 Cup (120g) sour cream, room temperature 2 tsp pure vanilla extract 1 Cup (240ml) Earl Grey milk, room temperature (recipe above) Earl Grey Buttercream 1 1/2 Cups (339g) unsalted butter, room temperature 5 1/4 Cups (630g) powdered sugar 1 Tbsp (15ml) pure vanilla extract 3 Tbsp (45ml) Earl Grey Milk, room temperature (recipe above) 1/4 tsp salt Salted Caramel Drip (Optional) 1/2 Cup (100g) granulated sugar 3 Tbsp (43g) unsalted butter, room temperature, cut into cubes 1/4 Cup (60ml) heavy whipping cream, room temperature 1/2 tsp salt Garnish 2 tsp Earl Grey tea, loose leaf Instructions Make the Earl Grey Milk Bring the milk and tea to a boil in a small pot over medium-high heat

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Flavor:Frozen Cherry Apple

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