2020 | Vincent Girardin | Les Marconnets Producer_Jean-Claude Lapalu After slowly fermenting the rye
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Description
Description
2020 Vincent Girardin Les Marconnets Producer_Jean Claude Lapalu After slowly fermenting the rye After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom made 400 liter Kothe hybrid pot column still 4 we shift into more recent vintages
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