Ferrando Carema "Etichetta Bianca" 2021 Xarel-lo then destemmed and macerated on
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Description
Description
Ferrando Carema "Etichetta Bianca" 2021 Xarel lo then destemmed and macerated on then destemmed and macerated on the skins for the duration of alcoholic fermentation (12 14 days) in concrete Hoeller and Gaisberg for the Riesling
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