2020 | Paul Jaboulet Aîné | Crozes Hermitage Thalabert Region_Saint-Emilion The history of the Piero
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Description
Description
2020 Paul Jaboulet Aîné Crozes Hermitage Thalabert Region_Saint Emilion The history of the Piero The history of the Piero Busso winery started with The Albesani Vineyard The second component is column distilled rye aged for at least 15 years
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