2018 | Clos Fourtet | Saint-Emilion Grand Cru Producer_Lanson KOVAL began as thefirst distillery
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Description
Description
2018 Clos Fourtet Saint Emilion Grand Cru Producer_Lanson KOVAL began as thefirst distillery KOVAL began as thefirst distillery to open in Chicago since the mid 1800s The two types of agave were co fermented by mezcalera Karina Abad Rojas
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Exchange/Return Notes
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