2017 | Tenuta di Biserno | Biserno Producer_Luciano Sandrone This "salt-curing" technique is currently
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Description
Description
2017 Tenuta di Biserno Biserno Producer_Luciano Sandrone This "salt curing" technique is currently This "salt curing" technique is currently gaining world wide attention Finish: Balnced and pleasant with calvados and peat flavors lingering longest
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