1989 | Jacques Cacheux | Echezeaux dekanta2073 The mash is wild yeast
USD499.50USD534.50
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Description
Description
1989 Jacques Cacheux Echezeaux dekanta2073 The mash is wild yeast The mash is wild yeast fermented in wooden vats before being distilled twice in copper pot stills It is made with a blend of blackcurrant juice
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