2012 | Harris Estate Vineyards | Cabernet Sauvignon Treva's Vineyard Mahi_DOM_11-16-2022 Fermentation is carried out with
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Description
Description
2012 Harris Estate Vineyards Cabernet Sauvignon Treva's Vineyard Mahi_DOM_11 16 2022 Fermentation is carried out with Fermentation is carried out with indigenous yeasts after an extensive pre ferment cold soak and the wines are matured for approximately 14 months in oak barrels The blend itself is made with a combination of 42 Scotch single malts and grains
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