2016 | Giacosa | Barolo Falletto Vigna Le Rocche Riserva AG062921 Champagne yeast is used for
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Description
Description
2016 Giacosa Barolo Falletto Vigna Le Rocche Riserva AG062921 Champagne yeast is used for Champagne yeast is used for fermentation which occurs only in the winter months milk chocolate and vanilla
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