2001 | Château Dauzac | Margaux Varieral_Trepat They are then spontaneously fermented
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Description
Description
2001 Château Dauzac Margaux Varieral_Trepat They are then spontaneously fermented They are then spontaneously fermented in the 800 year old vaulted cellar and matured in large wooden barrels and sometimes in small steel tanks yet this is a study in subtlety
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