(French) Clarisse or The Old Cook. Preface by A.B. Walkley. Trans. by Elise Vallee. France Filled with recipes for local
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Description
Description
(French) Clarisse or The Old Cook. Preface by A.B. Walkley. Trans. by Elise Vallee. France Filled with recipes for local Filled with recipes for local fare contributed by the ladies of the church (roast partridge with folding chromolithograph frontis
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