Tenuta di Trinoro, Toscana, Campo di Camagi 2017 Champagne The wood aging process involves
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Description
Description
Tenuta di Trinoro, Toscana, Campo di Camagi 2017 Champagne The wood aging process involves The wood aging process involves maturation for 24 months in 60 hectoliter French oak barrels Guillaume Gilles vinifies his wines in whole bunches (without destemming) which requires good maturity and perfect sanitary condition of the grapes
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