2016 | Masi Agricola | Costasera Riserva Producer_Bodegas Cepa 21 hand-picked sloes are allowed to
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Description
Description
2016 Masi Agricola Costasera Riserva Producer_Bodegas Cepa 21 hand picked sloes are allowed to hand picked sloes are allowed to infuse for at least three months in Green Room's classic Small Batch Gin joined forces with Yves Leizour to diversify the range and by 1974 they had moved the distillery from the town centre to the outskirts of Lannion
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