Kabaj Goriska Brda "Ravan" 2012 Boxed Wine the fermentation continues for three
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USA
- USA
- CAN
- USA
- CAN
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Description
Description
Kabaj Goriska Brda "Ravan" 2012 Boxed Wine the fermentation continues for three the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius "Ancienne Methode
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