I Am from Here: Stories and Recipes from a Southern Chef - Signed Copy Edition:Standard Edition With a comprehensive glossary of
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Description
I Am from Here: Stories and Recipes from a Southern Chef Signed Copy Edition:Standard Edition With a comprehensive glossary of With a comprehensive glossary of ingredients and lists of mail order sources They are born of the authors' cultural heritage and travels from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof
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