2010 | Domaine Jean-Noël Gagnard | Batard Montrachet Mb072121 Traditional fermentation takes place in
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Description
Description
2010 Domaine Jean Noël Gagnard Batard Montrachet Mb072121 Traditional fermentation takes place in Traditional fermentation takes place in stainless steel vats and can last as long as two months made under the Coteaux Champenois appellation
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