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The Foxfire Book of Appalachian Cookery sauces/marinades and pecan cake with caramel

SKU: 79588702784
4.1
USD29.00 USD53.00 Bay rate

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 18 - Oct 23

Description

The Foxfire Book of Appalachian Cookery sauces marinades and pecan cake with caramel and pecan cake with caramel icing Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South He was the executive chef at Broussard's Restaurant in the French Quarter

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